Tacos Arabes at Simcha bring Mexican-inspired Middle Eastern flavors to Sharon. Things heat up on Cinco de Mayo with burritos, nachos, and more cantina favorites, plus beer, wine, and signature Scorpion Bar margarita glasses to go along with cocktail kits.ĥ8 Seaport Blvd., Boston, 61, 253 Patriot Place, Foxborough, 61,. The Boston and Foxborough locations of Scorpion Bar are back on the scene May 5 with the launch of takeout and delivery service. Order by Sunday, May 3, to schedule a 15-minute window for contactless pickup on the patio.Ģ97 Massachusetts Ave., Cambridge, 61,. It’s a delicious DIY activity that feeds four people for $75, and all sales support the restaurant and food truck’s out-of-work staff. Along with colorful mix-packs of Mexican sodas, Naco Taco’s build-your-own kits include a choice of two proteins, plus taco garnishes, tortillas, street corn salad, chips, and guac.
Quarantined with kids? Promise them a four-pack of Jarritos, then make them set the table to celebrate Cinco de Mayo with help from this Cambridge cantina. Photo courtesy of Naco Taco Naco Taco Party Packs Pickup at Lamplighter’s walkup window begins at noon on Tuesday, May 5.Ģ84 Broadway, Cambridge, 61,. They’re being offered alongside taco kits-loaded with tacos, guac, and dessert-from Brato Brewhouse chef Jonathan Gilman’s next takeout popup. Visit the Lamplighter taproom in Cambridge on Tuesday night to snag preordered michelada kits, anchored by a four-pack of lager and all the accompaniments you need to make a spicy beer-tail at home. Michelada Meal Kits from Lamplighter Brewing Co.
The Revolution Hotel, 40 Berkeley St., South End, Boston, 61,. Preorder by May 3 for contactless pickup between noon and 5 p.m. Extras include bottles of Jarritos sodas and margarita mixers. Each kit is packed to feed 3-4 people, and comes with corn tortillas, pico slaw and salsa verde, black beans, and ancient grains.
His menu centers on taco kits with fillings like chili-roasted brisket and spring vegetable vegano. While it’s not yet patio season at the Revolution Hotel restaurant, it is Cinco de Mayo, and chef Colton Coburn-Wood is suiting up to help locals celebrate at home. The South End’s new Mexican eatery and bar, Cósmica, was just getting fired up in February before it had to shut the doors.
0 kommentar(er)
